If at first you don't succeed you try and try again.

Okay okay So I'm a bit excited. Today I am going to attempt biscuits.. similar to the Anzac ones but a little better as I shall be using some molasses.
Okay here is what I intend on doing..

• Method

1. 
   
   
   Preheat the oven to 160°C. Line two baking trays with non-stick baking paper. Sift the1 cup (150g) plain flour into a large bowl. Stir in the 1 cup (90g) rolled oats,1 cup (85g) desiccated coconut and 3/4 cup (155g) brown sugar.
2. 
   
   
   Put the 125g Vegan marg, 2 tbs golden syrup and 2 tbs water (and molasses) in a small saucepan. Stir over a medium heat until melted. Stir in the bicarbonate of 1 tsp bicarbonate of soda.
3. 
   
   
   Pour the butter mixture into the flour mixture and stir until combined.
4. 
   
   
   Roll level tablespoons of mixture into balls. Place on the trays, about 5cm apart.
5. 
   
   
   Press with a fork to flatten slightly. Bake for 10 minutes or until golden brown.
   

   

   SUCCESS!