Açaí berries come from the Amazon and have recently gained a lot of popularity. They have tons of antioxidants, monounsaturated fats that help lower cholesterol and improve digestion, and are a complete protein because they have all the amino acids. Açaí is also a great anti-inflammatory agent.
Wheat germ has great protein, fiber, folate, and vitamin E, and is a great source of omega-3 fatty acids. It helps reduce cholesterol levels with its phytosterols.
I tried adding some Wheat Germ to my oats (Oats are high in fiber and protein, as well as many phytonutrients.) with Soy Milk (Soy is high in polyunsaturated fat, which lowers cholesterol, and helps make your heart healthy) and Stevia... But it wasn't the most delicious.. perhaps with some honey (since i'm a beegan).