Saturday, April 17, 2010

Imagine a juice that tasted like fresh fruit - a Granny Smith like Granny Smith, Pink Lady like Pink Lady!
The reason why that fresh juice taste is so elusive is because virtually all juices currently available have been heat pasteurised. When you heat juices, no matter how gently, you change the taste, colour, smell and nutrient retention. Not anymore, Preashafruit juices are just fruit in a bottle, they are bursting with just picked fresh fruit flavour.
Preshafruit® juices are pressurised cold using High Pressure Processing (HPP)* to give a just picked fruit taste, maximum vitamin retention and an extended fridge life.
Conventional heat pasteurising, even if "flashed", diminishes the fresh taste and nutrients found in juices including vitamins, minerals and digestive enzymes. HPP delivers an anti-oxidant value 2X or more, compared to more traditional pasteurising techniques.
Preshafruit® juices contain 100% Australian fruit. Each 350ml bottle of apple juice is made from the juice of 4 apples and our Valencia juice is made from 3 oranges delivering over 200% of the daily Recommended Dietary Intake (RDI) for Vitamin C.
Preshafruit® juices contain no juice concentrates, preservatives, colours or flavours and are NEVER heated. Blind taste testing has shown that you won't find a better tasting, healthier product.

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